Creamy Cajun Jambalaya Supreme

Take our Cajun Jambalaya Mix to the next level with this creamy, hearty version packed with vegetables, chicken, and Parmesan cheese. It’s a comforting one-pot meal with bold Cajun flavor.

Ingredients

Vegetables

• 1 medium onion, chopped

• 2 celery stalks (with leaves), chopped

• 2 medium tomatoes, chopped

• 1 large bell pepper, sliced

• 2 tablespoons olive oil

Protein

• 2 large chicken breasts, cubed

Seasoning & Rice

• 1 package Mad Dash Cajun Jambalaya Mix

• 1 cup whole milk or half & half

• 1 cup water

• 1 cup Parmesan cheese

Instructions

1. Heat olive oil in a large skillet and sauté onion, celery, tomatoes, and bell pepper over medium heat until onions begin to soften.

2. Add cubed chicken, cover, and cook for about 8 minutes, stirring occasionally.

3. Add milk (or half & half), water, and Cajun Jambalaya Mix.

4. Cover and simmer for about 20 minutes, until rice is tender.

5. Stir in Parmesan cheese and let sit for 2 minutes before serving.

Serve warm and enjoy this creamy twist on a Cajun classic.