Red Beans and Rice

A Hearty Southern Classic in One Easy Pot

Our Red Beans & Rice Mix brings the comforting flavors of a Southern classic straight to your kitchen. This handcrafted blend combines savory seasonings with rice to create a rich, satisfying dish that can easily stand on its own or be customized with your favorite meats and vegetables.

Warm, hearty, and full of bold flavor, this easy mix makes it simple to serve a comforting meal that tastes like it simmered all day.

Make It Your Own

• Add smoked sausage for a traditional Southern-style meal
• Stir in diced ham or shredded chicken
• Add bell peppers, onions, and celery for extra flavor
• Toss in extra beans for a heartier dish
• Top with hot sauce or green onions

Why Our Mixes Are Different

Mad Dash Mixes are crafted in small batches with carefully balanced ingredients designed to deliver bold, homemade flavor. Our mixes make it easy to prepare comforting meals without complicated preparation or unnecessary fillers.

How to Make

1. Add 2 cans of dark kidney beans (drained and rinsed) to a pot.

2. Add seasoning mix, rice, and 3 cups water. Bring to a boil.

3. Reduce heat, cover, and simmer for 10–25 minutes, or until rice is tender. Extra liquid will remain.

Optional: Add 14–16 oz smoked sausage.

If using dry beans:

In a large saucepan, add 4 1/2 cups water, 1 tsp salt, and 1 1/2 cups beans. Bring to a rolling boil. Remove from heat, stir well, cover, and let sit for 30 minutes. Drain beans in a colander.

Return beans to saucepan and add 5 cups water and seasoning packet. Stir well, cover, and simmer for 1 1/2 to 2 hours or until beans are almost tender. Add rice, cover, and simmer for 20–25 minutes.

Ingredients

Beef Base (Sugar, Salt, Cornstarch, Hydrogenated Vegetable Oil, Dehydrated Onion, Hydrolyzed Soy Protein, Caramel Color, Natural Flavorings), Worcestershire Powder, Spices

Allergen Information

Contains Soy

No MSG